30-Min Flatbread Recipe: Soft Afghan Naan – Make It Tonight

30-Minute Afghan Delight. Craving a flatbread recipe that turns pantry-ready bread ingredients into soft skillet magic before you can set the table? Stick around—this 30-minute ride ends with warm naan that rivals your favorite takeout.
(source: My Food Story)
No yeast, no problem. Unlike a traditional bread recipe, this bread recipe easy relies on baking powder and yogurt for instant lift, giving you a quick bread recipe that skips the rise and gets dinner done fast. or keep scrolling to watch the dough puff in real time.
(source: inspiredtaste.net)
Versatile by design. Swap half the white flour for whole-grain to turn it into a whole wheat bread recipe, or bookmark our (source: sourdough starter recipe ) for a deeper dive. Whether you need a recipe for making bread the classic way or a lightning-fast recipe to make bread tonight, this guide has you covered—so fire up that skillet and let’s bake some memories.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• ⅔ cup plain yogurt, room temperature
• ⅓ – ½ cup warm water, as needed for a soft dough
• 2 tablespoons olive oil, plus more for brushing
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• Optional whole-wheat twist: replace 1 cup of the all-purpose flour with 1 cup whole-wheat flour for extra fiber

Directions

1. Whisk the dry stuff : In a medium bowl, whisk the flour, baking powder, sugar, and salt until everything looks evenly speckled. Want a healthier twist? Swap half the white flour for whole-grain to turn this into a whole wheat bread recipe—no flavor lost.
2. Add the wet ingredients : Stir in the yogurt and olive oil, then drizzle in warm water a little at a time. You’re after a soft, slightly tacky dough—one reason fans call this a bread recipe easy that anyone can pull off.
3. Knead just two minutes : Dust the counter, tip out the dough, and knead for about 120 seconds. Minimal kneading keeps this flatbread recipe fast while still building enough chew.
4. Let it relax (10 min) : Cover the dough with a kitchen towel and let it rest ten minutes. That short break is the secret behind any good quick bread recipe—it lets the gluten settle so the dough rolls out without snapping back.
5. Divide and shape : Cut the dough into 4–6 equal balls, depending on how big you like each naan. This step makes the recipe for making bread super customizable for family portions or meal-prep stacks.
6. Roll it thin : Using a rolling pin, flatten each ball to roughly ¼-inch thickness. A dusting of flour keeps the surface from sticking and reminds you to have all your bread ingredients measured and ready.
7. Heat and cook : Place a heavy skillet over medium-high heat until a water droplet sizzles. Cook each round 1-2 minutes per side until bubbly and golden. High, steady heat is what transforms this flatbread recipe from dough to dinner in minutes.
8. Brush & serve hot : Brush the warm bread with melted butter or a slick of olive oil. Keep finished pieces under a towel to stay soft while you finish the batch. Congrats—you now have a foolproof recipe to make bread that moonlights as wraps, pizzas, or sides. Feeling ambitious later? Bookmark our sourdough starter recipe to level-up when you have extra time.