Afghan Samosa Recipe in 30 Minutes – Try It Today

If you’re craving a crispy, flavorful snack that’s perfect for any gathering, you’ve come to the right place.
In this Afghan samosa recipe, you’ll learn how to turn simple ingredients—like ground beef and puff pastry—into a crowd-pleasing appetizer in under 30 minutes.
Whether you’re on the hunt for recipes to make this weekend or searching for easy samosa recipes that fit into your healthy meals routine, this guide has got you covered.
You’ll discover step-by-step instructions for deep-frying, baking, or even using an air fryer, plus tips to boost fiber with smart filling swaps and make choices that align with your healthy food choice goals.
Ready to elevate your snack game and bring authentic Afghan flair to your table? Keep reading to master this simple, satisfying dish—and turn every bite into a reason to come back for more!

Ingredients

• 1 lb ground beef or lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ½ tsp chili powder (adjust to taste)
• Salt and pepper, to taste
• 2–3 Tbsp vegetable oil (for filling)
• 2 cups all-purpose flour
• ½ tsp salt
• ¼ cup vegetable oil (for dough)
• Water, for kneading
• Vegetable oil, for deep frying

Directions

1. Make the filling: Heat 2 Tbsp vegetable oil in a skillet over medium heat. Add 1 lb ground beef or lamb and cook, breaking up the meat, until browned (about 5 minutes). This is the core of your ground beef samosa experience.
2. Stir in 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp turmeric, ½ tsp chili powder, salt & pepper to taste. Cook 2 more minutes until spices are fragrant. This builds that signature spicy samosa filling.
3. Remove pan from heat and let the filling cool slightly. If you’re after extra fiber benefits, stir in 2 Tbsp cooked peas or chopped spinach now.
4. Prepare the dough: In a bowl, whisk 2 cups all-purpose flour with ½ tsp salt. Drizzle in ¼ cup vegetable oil and mix until crumbly.
5. Gradually add cold water, 1 Tbsp at a time, kneading until you have a smooth, pliable dough. Rest covered for 20 minutes—this helps you roll perfect puff pastry samosa skins.
6. Divide dough into 10 equal balls. On a lightly floured surface, roll each into a 6″ circle. Cut circles in half to form 2 semicircles each.
7. To assemble your Afghan samosa recipe, fold each semicircle into a cone, seal the edge with water, spoon in filling, then fold into a triangle and press edges firmly.
8. Cook your samosas:
   • Deep-fry: Heat oil to 350 °F (175 °C) and fry 4–5 minutes until golden.
   • Baked samosa option: Preheat oven to 375 °F (190 °C), brush with oil, bake 18–20 minutes until crisp. Ideal when you want a healthier dietary recipe or align with your healthy food choice goals in United States food culture.
9. Transfer cooked samosas to a paper-towel-lined plate. Let drain 1 minute. Serve hot with your favorite chutney or yogurt dip for a complete healthy meals–style snack.
10. Storage tip: To freeze uncooked samosas, layer on a tray and freeze 1 hour, then transfer to a bag. Cook straight from freezer for an easy make-ahead solution in your rotation of recipes to make.