Bangladeshi Beef Kebabs Easy Recipe for Spicy Flavor
Bangladeshi Beef Kebabs Easy Recipe for Spicy Flavor
- Serves: 6 People
- Prepare Time: 20 minutes
- Cooking Time: 25 minutes
- Calories: -
- Difficulty: Easy
Ever dreamt of bringing the vibrant, spicy flavors of Bangladesh right into your kitchen? Well, get ready to make that dream a delicious reality with our authentic Bangladeshi kebabs recipe beef! We're talking about juicy, flavorful ground beef patties, perfectly seasoned and cooked to tender perfection. Forget bland dinners; this ground beef easy dinner is here to spice things up and become a new favorite in your rotation of beef recipes for dinner.
This isn't just another easy recipe with ground beef; it's a comprehensive guide designed to help both beginners and experienced cooks master the art of Bangladeshi kebabs. We've analyzed what's missing out there and crafted a recipe that delivers full depth, from selecting the best meat to clever meal-prep and storage advice. Whether you're looking for quick beef recipes or a satisfying main dish beef recipe that truly tastes authentic, you've found it. Get ready to impress your taste buds and your family with this incredible quick beef dinner!
Ingredients
Directions
- Prep the Aromatics: In a large bowl, combine the grated onion, minced garlic, grated ginger, and minced green chilies. Squeeze out any excess liquid from the grated onion to prevent the kebabs from becoming too watery. This is a crucial step for perfect texture!
- Combine Ingredients: Add the ground beef to the bowl with the aromatics. Sprinkle in the chopped fresh cilantro, chickpea flour (or all-purpose flour), and the lightly beaten egg.
- Season the Meat: Now, add all the spices: salt, turmeric powder, ground cumin, ground coriander, red chili powder, and garam masala powder. Drizzle in 2 tablespoons of vegetable oil.
- Mix Thoroughly: Using your hands, mix all the ingredients thoroughly until everything is well combined. Be gentle – you want to mix until just combined, not overmix, which can make the kebabs tough.
- Form the Kebabs: Take about 2-3 tablespoons of the mixture and form it into flat, round or oval patties, about ½ inch (1.25 cm) thick. You should get about 18-20 kebabs from this mixture.
- Chill (Optional but Recommended): For best results and to help the kebabs hold their shape, cover the plate of formed kebabs and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up.
- Cook the Kebabs (Choose Your Method):
- Pan-Frying (Recommended for best crust): Heat 2-3 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, carefully place the kebabs in a single layer, ensuring not to overcrowd the pan. Cook for 4-6 minutes per side, or until beautifully golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Baking (Lighter Option): Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Arrange the kebabs in a single layer. Bake for 18-25 minutes, flipping halfway through, until cooked through and lightly browned.
- Serve Hot: Remove the cooked kebabs from the pan or oven. Serve immediately with a squeeze of lime, fresh onion slices, and a side of mint chutney, raita, or plain rice. Enjoy your authentic kebabs recipe beef!
Bangladeshi Beef Kebabs Easy Recipe for Spicy Flavor
- Serves: 6 People
- Prepare Time: 20 minutes
- Cooking Time: 25 minutes
- Calories: -
- Difficulty: Easy
Ever dreamt of bringing the vibrant, spicy flavors of Bangladesh right into your kitchen? Well, get ready to make that dream a delicious reality with our authentic Bangladeshi kebabs recipe beef! We're talking about juicy, flavorful ground beef patties, perfectly seasoned and cooked to tender perfection. Forget bland dinners; this ground beef easy dinner is here to spice things up and become a new favorite in your rotation of beef recipes for dinner.
This isn't just another easy recipe with ground beef; it's a comprehensive guide designed to help both beginners and experienced cooks master the art of Bangladeshi kebabs. We've analyzed what's missing out there and crafted a recipe that delivers full depth, from selecting the best meat to clever meal-prep and storage advice. Whether you're looking for quick beef recipes or a satisfying main dish beef recipe that truly tastes authentic, you've found it. Get ready to impress your taste buds and your family with this incredible quick beef dinner!
Ingredients
Directions
- Prep the Aromatics: In a large bowl, combine the grated onion, minced garlic, grated ginger, and minced green chilies. Squeeze out any excess liquid from the grated onion to prevent the kebabs from becoming too watery. This is a crucial step for perfect texture!
- Combine Ingredients: Add the ground beef to the bowl with the aromatics. Sprinkle in the chopped fresh cilantro, chickpea flour (or all-purpose flour), and the lightly beaten egg.
- Season the Meat: Now, add all the spices: salt, turmeric powder, ground cumin, ground coriander, red chili powder, and garam masala powder. Drizzle in 2 tablespoons of vegetable oil.
- Mix Thoroughly: Using your hands, mix all the ingredients thoroughly until everything is well combined. Be gentle – you want to mix until just combined, not overmix, which can make the kebabs tough.
- Form the Kebabs: Take about 2-3 tablespoons of the mixture and form it into flat, round or oval patties, about ½ inch (1.25 cm) thick. You should get about 18-20 kebabs from this mixture.
- Chill (Optional but Recommended): For best results and to help the kebabs hold their shape, cover the plate of formed kebabs and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up.
- Cook the Kebabs (Choose Your Method):
- Pan-Frying (Recommended for best crust): Heat 2-3 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, carefully place the kebabs in a single layer, ensuring not to overcrowd the pan. Cook for 4-6 minutes per side, or until beautifully golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Baking (Lighter Option): Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Arrange the kebabs in a single layer. Bake for 18-25 minutes, flipping halfway through, until cooked through and lightly browned.
- Serve Hot: Remove the cooked kebabs from the pan or oven. Serve immediately with a squeeze of lime, fresh onion slices, and a side of mint chutney, raita, or plain rice. Enjoy your authentic kebabs recipe beef!
The following nutritional values are per serving (one piece of cake) Calories ~320 kcal Carbohydrates ~8g Protein ~28g Fat ~19g Making delicious kebabs shouldn't feel like a marathon! Here are a few tools and ingredients that can help you speed up the process and make your cooking experience a breeze. Problem: Chopping all those fresh ingredients like onions, garlic, ginger, and cilantro by hand can be tedious and time-consuming, often leaving you with watery eyes and tired hands. Problem: After mixing your kebab mixture, it needs to chill in the fridge to let the flavors meld and the mixture firm up. Transferring it from a small bowl to another container, or struggling with plastic wrap, can be messy and inconvenient. Problem: Shaping ground meat onto traditional wooden skewers can sometimes be tricky, with the meat wanting to stick or fall off. If you’re grilling, wooden skewers also need pre-soaking to prevent burning. Click any ingredient for detailed nutritional information:Recipe Nutritional Values
Additional Information
Recipe Success Tips
Ingredient Substitutions & Variations
Cultural Variations
Make-Ahead & Storage Instructions
Frequently Asked Questions
Recommended Kitchen Tools
Food Processor
Agitate: Who wants to spend an extra 15-20 minutes on prep when you could be enjoying your meal or relaxing? Unevenly chopped ingredients can also affect the texture and flavor of your kebabs.
Solution: A food processor is your secret weapon! Just roughly chop your aromatics, toss them in, and with a few quick pulses, you'll have perfectly minced ingredients ready to mix into your beef. It’s a huge time-saver and ensures consistent texture.Large Mixing Bowl with Lid
Agitate: Dealing with spills or wrestling with cling film that never quite seals properly adds unnecessary frustration to your cooking process. Plus, you want those flavors to really get acquainted without drying out!
Solution: Invest in a large mixing bowl that comes with its own airtight lid. You can mix, cover, and chill all in one container, minimizing cleanup and ensuring your kebab mixture marinates perfectly without any fuss.Non-Stick Skewers (or a Kebab Press)
Agitate: Imagine perfectly seasoned kebab mixture crumbling off the skewer right when you're about to cook it, or wooden skewers catching fire on the grill! It’s a recipe disaster waiting to happen.
Solution: Opt for flat, wide metal skewers, which are naturally non-stick and reusable, eliminating the need for soaking. For ultimate ease, a kebab press tool can effortlessly mold your mixture onto skewers in seconds, ensuring uniform size and shape every time. ---Calories per Ingredient
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Hey there! I’m just someone who seriously loves good food and believes that cooking doesn’t have to be complicated to be amazing. Whether it’s a quick weeknight dinner or a cozy weekend meal, I’m all about sharing easy, tasty recipes that actually work.
