Bhutan Jaju Soup Your Himalayan Comfort Recipe

Craving a taste of the Himalayas without leaving your kitchen? Look no further than Bhutan Jaju soup recipe! This traditional Bhutanese soup is a true emblem of comfort, known for its creamy texture and wholesome ingredients. Often enjoyed during colder months, Jaju soup offers a unique blend of flavors that are both simple and deeply satisfying. Whether you're a seasoned chef or a beginner eager to explore Himalayan comfort soup recipes, this guide will walk you through creating an authentic bowl of warmth. Get ready to discover why this easy Jaju soup recipe is about to become your new favorite way to experience Bhutanese cuisine soup. It's more than just a meal; it's a culinary journey to the heart of Bhutan, promising a delightful and nourishing experience with every spoonful.

Ingredients

• 2 tablespoons butter or ghee
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 4 cups vegetable broth (or water for a lighter version)
• 1 cup whole milk (or a mix of milk and cream for extra richness)
• 1/2 cup crumbled farmer's cheese or cottage cheese (or feta for a tangy twist)
• 1 bunch fresh spinach (about 5-6 oz), washed and roughly chopped
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• Pinch of Sichuan peppercorns (optional, for authentic Bhutanese flavor)
• Fresh cilantro, chopped, for garnish

Directions

1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter or ghee over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5-7 minutes.
2. Add Ginger and Garlic: Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in Broth: Pour in the vegetable broth (or water) and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
4. Introduce Milk and Cheese: Reduce the heat to low. Gradually stir in the whole milk. Add the crumbled farmer's cheese or cottage cheese, stirring gently until it begins to dissolve and incorporate into the soup, creating a creamy texture. Avoid boiling after adding milk to prevent curdling.
5. Wilt Spinach: Add the chopped spinach to the pot. Stir continuously until the spinach wilts down completely, which should only take a few minutes.
6. Season the Soup: Season the soup with salt, black pepper, and the optional pinch of Sichuan peppercorns. Taste and adjust seasonings as needed. Remember, the cheese will also add some saltiness.
7. Serve Hot: Ladle the warm Bhutan Jaju soup into bowls. Garnish with fresh chopped cilantro before serving. Enjoy this comforting traditional Bhutanese soup recipe immediately!