Juicy Seasoned Grilled Chicken Recipe

Ready to ditch dry, boring chicken and unlock the secret to the most juicy seasoned grilled chicken recipe you've ever tasted? You’re in the right place! We’ve all been there – excitedly firing up the grill, only to end up with chicken breasts that are tough, bland, or unevenly cooked. It's a common grilling mistake, but today, that all changes. Whether you're a beginner looking for an easy recipe for BBQ chicken or an experienced pitmaster wanting to perfect your charcoal grilled chicken recipe, this guide is packed with everything you need. Forget endlessly searching for the best way to season chicken for grilling or the ultimate sauce recipe for grilled chicken; we’re focusing on fundamental techniques and a killer grilled chicken seasoning blend that guarantees tender, flavorful results. Get ready to impress your family and friends with chicken so good, they'll think you spent hours slaving over it. Let's fire up that grill and make some magic!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• Fresh lime juice (optional, for a bright finish)
• Chopped fresh cilantro (optional, for garnish)
• For the Seasoning Mix:
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• 1 tablespoon olive oil

Directions

1. Prep Your Grill: Preheat your grill to medium-high heat. You're aiming for a temperature between 375-450°F (190-230°C). Make sure your grill grates are clean and lightly oiled to prevent sticking.
2. Mix the Seasoning: In a small bowl, combine the kosher salt, black pepper, chili powder, cumin, and garlic powder. Give it a good stir until everything is well mixed.
3. Season the Chicken: Place your chicken breasts on a clean plate or cutting board. Drizzle them with the olive oil, then rub the seasoning mix all over both sides of each chicken breast, ensuring they're evenly coated. Don't be shy – really get that flavor in there!
4. Grill to Perfection: Carefully place the seasoned chicken breasts on the preheated grill. Grill each side for 6-8 minutes. The exact time can vary based on the thickness of your chicken and your grill's heat, so keep an eye on it. The most important thing is to check the internal temperature. Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F (74°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and immediately tent it loosely with aluminum foil. Let it rest for 5-10 minutes. This crucial step allows the juices to redistribute throughout the meat, making your chicken incredibly tender and juicy. After resting, slice or serve whole, perhaps with a squeeze of fresh lime juice and a sprinkle of chopped cilantro if you like. Enjoy your perfectly grilled chicken!