Kulfi Ice Cream at Home - Easy Recipe

Hey there, fellow food adventurers! Are you ready to dive into the rich, creamy world of kulfi ice cream? If you've ever dreamed of bringing the authentic taste of India right into your kitchen, you're in for a treat. Kulfi isn't just any frozen dessert; it's a dense, creamy ice cream that’s been a beloved easy sweet treat to make for generations, a true taste of home for many. Unlike regular ice cream, kulfi isn't churned, which gives it a unique, delightful texture that's incredibly satisfying.
This recipe is your ticket to making genuine Malai Kulfi using traditional ingredients, ensuring that authentic flavor you crave. And guess what? It’s surprisingly simple! Get ready to experience the pure joy of crafting your very own, incredibly delicious, homemade Indian ice cream with nuts that will have everyone asking for more.

Ingredients

• 1 liter full-fat milk
• 50g milk powder
• 100g sugar
• 1/4 tsp green cardamom powder
• 100g malai (fresh cream)

Directions

1. Start the Simmer: Grab a heavy-bottomed pan – this is key to prevent burning! Pour in 1 liter of full-fat milk and place it over medium heat. Stir occasionally to make sure it doesn't stick to the bottom.
2. Reduce & Thicken: Once your milk starts to bubble and froth, reduce the heat to a gentle simmer. Let it cook for about 45 minutes, stirring every now and then. You're looking for it to reduce by half and become wonderfully thick and creamy. This is where the magic happens!
3. Sweeten & Spice: Now, add 100g of sugar and 1/4 teaspoon of green cardamom powder to the reduced milk. Give it a good stir until everything is well combined. Let it cook for another 5-7 minutes to really let those flavors meld together.
4. Cool Down: Take the pan off the heat and let the milk mixture cool down completely to room temperature. Patience is a virtue here!
5. Prepare the Cream Mixture: While the milk is cooling, get a separate bowl. Mix 100g of malai (fresh cream) with 50g of milk powder until you have a smooth, lump-free paste.
6. Combine & Stir: Once the milk mixture is cool, add your malai and milk powder blend to it. Stir everything together until the mixture is perfectly smooth and creamy.
7. Freeze Your Delights: Carefully pour the kulfi mixture into your kulfi molds or any small cups you have on hand. Pop them into the freezer for a good 6-8 hours, or even better, let them freeze overnight for the best results.
8. Serve & Enjoy: To serve, briefly run warm water over the outside of the molds. This helps release the kulfi easily. Garnish with chopped nuts or a lovely drizzle of rose syrup, and get ready to savor every bite!