Fluffy Belarusian Apple Pancakes - Breakfast

Welcome to the delightful world of Belarusian Apple Pancakes! If you're searching for a comforting, easy-to-make breakfast or brunch, you've hit the jackpot. This apple pancakes recipe isn't just a meal; it's a warm hug in pancake form, packed with the sweet, tart goodness of fresh apples. Forget dry, bland flapjacks – our recipe guarantees exceptionally fluffy apple pancakes every single time. Whether you're a seasoned baker or just starting your culinary journey, this easy pancake recipe is designed for success. We'll guide you through creating a single, authentic batch of these golden beauties, perfect for a cozy morning or a festive gathering. Get ready to impress your taste buds and everyone at your table with these incredibly healthy pancakes that are surprisingly simple to whip up!

Ingredients

• 1 ½ cups all-purpose flour (for a `whole wheat pancake recipe` variation, use 1 cup all-purpose and ½ cup whole wheat flour)
• 2 tablespoons granulated sugar (omit for a `pancake recipe no sugar` option, or use 1 tablespoon maple syrup)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg (for a `making pancake without egg` option, see variations below)
• 1 ¼ cups buttermilk (or milk with 1 tablespoon lemon juice/vinegar, let sit 5 mins; for a `substitute for milk in pancakes` option or `vegan pancake recipe`, use unsweetened plant-based milk)
• 2 tablespoons melted unsalted butter or vegetable oil (plus more for cooking)
• 1 teaspoon vanilla extract
• 1 large apple, peeled, cored, and grated (e.g., Gala, Fuji, or Honeycrisp)

Directions

1. Prep Your Batter Base: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps and the dry ingredients are well combined.
2. Combine Wet Ingredients: In a separate medium bowl, whisk the egg until slightly frothy. Add the buttermilk, melted butter (or oil), and vanilla extract. Whisk until thoroughly combined.
3. Mix Wet into Dry: Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined. A few small lumps are perfectly fine and even desired for `fluffy apple pancakes` – don't overmix! Overmixing develops gluten, which can lead to tough pancakes.
4. Fold in Apples: Gently fold in the grated apple. Ensure the apple is evenly distributed throughout the batter.
5. Heat Your Griddle: Heat a lightly oiled griddle or large non-stick skillet over medium-low heat. You want it hot enough that a drop of water sizzles, but not so hot that the pancakes burn quickly.
6. Cook the Pancakes: Pour about ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know they're ready to flip when bubbles start to appear on the surface and the edges look set.
7. Serve Warm: Transfer cooked pancakes to a plate. You can keep them warm in a low oven (around 200°F/95°C) while you finish cooking the rest. Serve immediately with your favorite toppings like a dollop of sour cream, a sprinkle of cinnamon, fresh berries, or a light drizzle of `healthy pancakes syrup` like maple syrup or honey. Enjoy your authentic Belarusian Apple Pancakes!