Bermuda Biscuits with Cheese Recipe for Breakfast
Bermuda Biscuits with Cheese Recipe for Breakfast
- Serves: 8 People
- Prepare Time: 15 minutes
- Cooking Time: 18-20 minut
- Calories: -
- Difficulty: Easy
Welcome to your new favorite breakfast obsession: Bermuda Bliss Savory Breakfast Biscuits! If you've been searching for a truly special biscuits with cheese recipe that breaks away from the ordinary, you've hit the jackpot. Forget those bland, dry biscuits; we're talking about light, fluffy, cheesy goodness with a surprising, subtle tropical twist that will transport your taste buds straight to the islands. Perfect for a lazy weekend brunch or a quick weekday treat, these homemade cheese biscuits are incredibly simple to whip up, even if you’re a beginner baker. We'll guide you through every step to ensure your savory breakfast pork sausages and cheddar-infused delights come out perfectly golden and utterly delicious. Get ready to elevate your breakfast game with this easy, engaging, and genuinely unique recipe!
Ingredients
Directions
- Prep Your Oven & Pan: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This ensures everything is evenly distributed.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. The colder the butter, the flakier your biscuits will be!
- Add the Flavor Boosters: Stir in the shredded cheddar cheese, chopped green onions, and lime zest. If you're adding the cooked breakfast pork sausages, mix them in now too.
- Pour in Buttermilk: Make a well in the center of the flour mixture and pour in the cold buttermilk. Stir with a spoon or spatula just until the dough comes together. Be careful not to overmix; a shaggy dough is a happy dough!
- Knead (Lightly) & Shape: Lightly flour a clean work surface. Turn the dough out onto the surface and gently knead it 3-4 times. Don't overwork it! Just enough to bring it together. Pat the dough into a 3/4 to 1-inch thick circle or rectangle.
- Cut the Biscuits: Use a 2-inch biscuit cutter (or the rim of a glass) to cut out biscuits. Press straight down without twisting to ensure a good rise. Gather the scraps, gently pat them together, and cut out any remaining biscuits.
- Bake to Golden Perfection: Place the biscuits on your prepared baking sheet, leaving about an inch between them. Bake for 18-20 minutes, or until they are golden brown on top and the cheese is bubbly and fragrant.
- Serve Warm: Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. These are best enjoyed warm, fresh from the oven!
Bermuda Biscuits with Cheese Recipe for Breakfast
- Serves: 8 People
- Prepare Time: 15 minutes
- Cooking Time: 18-20 minut
- Calories: -
- Difficulty: Easy
Welcome to your new favorite breakfast obsession: Bermuda Bliss Savory Breakfast Biscuits! If you've been searching for a truly special biscuits with cheese recipe that breaks away from the ordinary, you've hit the jackpot. Forget those bland, dry biscuits; we're talking about light, fluffy, cheesy goodness with a surprising, subtle tropical twist that will transport your taste buds straight to the islands. Perfect for a lazy weekend brunch or a quick weekday treat, these homemade cheese biscuits are incredibly simple to whip up, even if you’re a beginner baker. We'll guide you through every step to ensure your savory breakfast pork sausages and cheddar-infused delights come out perfectly golden and utterly delicious. Get ready to elevate your breakfast game with this easy, engaging, and genuinely unique recipe!
Ingredients
Directions
- Prep Your Oven & Pan: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This ensures everything is evenly distributed.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. The colder the butter, the flakier your biscuits will be!
- Add the Flavor Boosters: Stir in the shredded cheddar cheese, chopped green onions, and lime zest. If you're adding the cooked breakfast pork sausages, mix them in now too.
- Pour in Buttermilk: Make a well in the center of the flour mixture and pour in the cold buttermilk. Stir with a spoon or spatula just until the dough comes together. Be careful not to overmix; a shaggy dough is a happy dough!
- Knead (Lightly) & Shape: Lightly flour a clean work surface. Turn the dough out onto the surface and gently knead it 3-4 times. Don't overwork it! Just enough to bring it together. Pat the dough into a 3/4 to 1-inch thick circle or rectangle.
- Cut the Biscuits: Use a 2-inch biscuit cutter (or the rim of a glass) to cut out biscuits. Press straight down without twisting to ensure a good rise. Gather the scraps, gently pat them together, and cut out any remaining biscuits.
- Bake to Golden Perfection: Place the biscuits on your prepared baking sheet, leaving about an inch between them. Bake for 18-20 minutes, or until they are golden brown on top and the cheese is bubbly and fragrant.
- Serve Warm: Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. These are best enjoyed warm, fresh from the oven!
The following nutritional values are per serving (one piece of cake) Calories 280-320 kcal Carbohydrates 28-32g Protein 8-10g Fat 16-20g Time-Saving Tools & Ingredients Here are a few handy helpers that can make whipping up your Bermuda Bliss biscuits even quicker and smoother: Problem: Achieving perfectly cold, evenly distributed butter in your biscuit dough can be tricky and time-consuming when doing it by hand. Overworking the dough makes tough biscuits! Problem: Grating a block of cheese takes extra time and creates another mess to clean up, especially when you're in a hurry to get breakfast on the table. Problem: Cooking and crumbling raw sausage adds a significant step and extra grease to deal with before it can even go into your biscuits. Click any ingredient for detailed nutritional information:Recipe Nutritional Values
Additional Information
Recipe Success Tips
Ingredient Substitutions & Variations
Cultural Variations
Make-Ahead & Storage Instructions
Frequently Asked Questions
Recommended Kitchen Tools
Food Processor
Agitate: Hand-cutting butter can lead to inconsistent pieces, which means uneven pockets of steam for flaky layers, and warm butter can result in dense, rather than airy, biscuits.
Solution: A food processor can cut cold butter into your flour mixture in mere seconds, ensuring tiny, uniform pieces without warming up the butter. This keeps your dough perfectly chilled and makes for the flakiest, most tender biscuits every time.Pre-Shredded Cheese
Agitate: Who wants to add another chore to their morning routine, or risk scraped knuckles, when you're craving warm, cheesy goodness?
Solution: Opting for good quality pre-shredded cheese means you can skip the grating step entirely. Just measure and toss it right into your dough, saving you precious minutes and effort without sacrificing flavor.Pre-Cooked Sausage Crumbles
Agitate: That sizzling, splattering pan and the need for thorough draining can make a simple biscuit recipe feel like a full-on cooking project, especially early in the morning.
Solution: Keep a bag of pre-cooked sausage crumbles in your fridge or freezer! These are ready to be added straight into your dough, cutting down on prep time, cooking, and cleanup, so you can enjoy those savory sausage and cheese biscuits faster.Calories per Ingredient
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Hey there! I’m just someone who seriously loves good food and believes that cooking doesn’t have to be complicated to be amazing. Whether it’s a quick weeknight dinner or a cozy weekend meal, I’m all about sharing easy, tasty recipes that actually work.
