Bermuda Johnny Bread Easy Dinner Recipes with Bread
Bermuda Johnny Bread Easy Dinner Recipes with Bread
- Serves: 8 People
- Prepare Time: 15 minutes
- Cooking Time: 25 minutes
- Calories: -
- Difficulty: Easy
Welcome to a truly special culinary journey! Forget everything you thought you knew about bread and get ready to discover the Bermuda Johnny Bread Delight. This isn't just any dinner recipe with bread; it's a tropical twist on a beloved classic, designed to be both a fantastic side dish for your evening meal and a surprisingly quick and easy snack recipe for any time of day. We've crafted this recipe to be not only incredibly delicious but also a genuinely healthy and nutritious recipe, proving that eating healthy recipes doesn't mean sacrificing flavor. Whether you're a beginner baker or a seasoned pro, our step-by-step guide makes this easy to make healthy recipe a breeze. Get ready to impress your taste buds and elevate your dinner table with a taste of the tropics!
Ingredients
Directions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease and flour an 8x8-inch baking pan or a standard loaf pan.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Make sure there are no lumps.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the melted butter, egg, coconut milk, pineapple juice, and lime zest until well combined. If using, stir in the optional shredded coconut here.
- Combine Wet & Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are okay. Overmixing can lead to a tough bread.
- Pour & Bake: Pour the batter evenly into your prepared baking pan.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
- Serve: Slice and serve warm or at room temperature. Enjoy your Bermuda Johnny Bread Delight!
Bermuda Johnny Bread Easy Dinner Recipes with Bread
- Serves: 8 People
- Prepare Time: 15 minutes
- Cooking Time: 25 minutes
- Calories: -
- Difficulty: Easy
Welcome to a truly special culinary journey! Forget everything you thought you knew about bread and get ready to discover the Bermuda Johnny Bread Delight. This isn't just any dinner recipe with bread; it's a tropical twist on a beloved classic, designed to be both a fantastic side dish for your evening meal and a surprisingly quick and easy snack recipe for any time of day. We've crafted this recipe to be not only incredibly delicious but also a genuinely healthy and nutritious recipe, proving that eating healthy recipes doesn't mean sacrificing flavor. Whether you're a beginner baker or a seasoned pro, our step-by-step guide makes this easy to make healthy recipe a breeze. Get ready to impress your taste buds and elevate your dinner table with a taste of the tropics!
Ingredients
Directions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease and flour an 8x8-inch baking pan or a standard loaf pan.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Make sure there are no lumps.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the melted butter, egg, coconut milk, pineapple juice, and lime zest until well combined. If using, stir in the optional shredded coconut here.
- Combine Wet & Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are okay. Overmixing can lead to a tough bread.
- Pour & Bake: Pour the batter evenly into your prepared baking pan.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
- Serve: Slice and serve warm or at room temperature. Enjoy your Bermuda Johnny Bread Delight!
The following nutritional values are per serving (one piece of cake) Calories ~240 kcal Carbs ~30g Protein ~5g Fat ~12g Tools and ingredients that can help you cook more easily and consistently. Problem: Mixing bread dough by hand can be quite a workout and sometimes leaves annoying lumps, especially when you're aiming for a smooth, consistent batter. Problem: Prepping fresh tropical fruits like pineapple can be a bit of a chore, adding extra time and mess to your cooking process. Problem: Getting precise measurements for dry ingredients like cornmeal and flour can be surprisingly difficult with just measuring cups, leading to inconsistent results. Click any ingredient for detailed nutritional information:Recipe Nutritional Values
Additional Information
Recipe Success Tips
Ingredient Substitutions & Variations
Cultural Variations
Make-Ahead & Storage Instructions
Frequently Asked Questions
Recommended Kitchen Tools
Time-Saving Tools & Ingredients
Agitate: Who wants tired arms and unevenly mixed ingredients? Lumps can lead to inconsistent texture in your final bread, which is a real bummer when you're expecting a perfectly moist slice.
Solution: Grab a stand mixer with a paddle attachment or a trusty handheld electric mixer. These gadgets make quick work of combining your wet and dry ingredients, ensuring a silky-smooth batter every time without breaking a sweat!Time-Saving Tools & Ingredients
Agitate: While fresh fruit is fantastic, peeling, coring, and dicing a whole pineapple isn't exactly "quick and easy." If you're short on time, this step can feel like a big hurdle.
Solution: Opt for canned crushed pineapple, thoroughly drained. It's already prepped and ready to go, saving you valuable minutes. Just make sure to press out as much liquid as possible to keep your bread from getting soggy!Time-Saving Tools & Ingredients
Agitate: Too much flour can make your bread dense and dry, while too little can make it crumbly and fall apart. Eyeballing it often leads to baking disasters rather than delights!
Solution: Invest in a digital kitchen scale. It provides super accurate measurements by weight, which is far more reliable than volume. This ensures your Bermuda Johnny Bread turns out with the perfect texture and consistency every single time.Calories per Ingredient
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Hey there! I’m just someone who seriously loves good food and believes that cooking doesn’t have to be complicated to be amazing. Whether it’s a quick weeknight dinner or a cozy weekend meal, I’m all about sharing easy, tasty recipes that actually work.
