Brunei's Teh Tarik - Milk Tea Recipe

Welcome to the world of Teh Tarik, Brunei's beloved "pulled tea" that's more than just a drink—it's an experience! If you've ever dreamt of mastering an authentic milk tea recipe that's rich, creamy, and wonderfully frothy, you've come to the right place. This isn't just any milk tea recipe; it's a journey into the heart of Bruneian hospitality, where every sip of this signature Teh Tarik delight brings a moment of serenity. Forget bland, watery teas; our guide will show you how to create a velvety smooth, perfectly sweetened, and spectacularly foamy black tea for milk tea that will transport your taste buds straight to Southeast Asia. Ready to brew, mix, and pull your way to the perfect cup? Let's dive in!

Ingredients

• 2 tablespoons strong black tea leaves (Assam or Ceylon work best, or use a black tea powder for a bolder brew)
• 2 cups hot water (just off the boil, around 200-212°F or 93-100°C)
• 1/4 cup sweetened condensed milk (adjust to taste)
• 1/4 cup evaporated milk (for extra creaminess and froth)
• Optional: A pinch of sugar if you prefer it sweeter (though condensed milk provides ample sweetness)

Directions

1. Brew the Tea: In a heat-proof pitcher or teapot, add the black tea leaves. Pour the hot water for tea over the leaves. Let it steep for 3-5 minutes. For a stronger brew, steep longer, but avoid bitterness.
2. Strain the Tea: Strain the brewed tea into another heat-proof pitcher, discarding the tea leaves. You should have a strong, concentrated black tea brew.
3. Add the Milks: To the hot, strained tea, add the sweetened condensed milk and evaporated milk. Stir gently to combine.
4. The Pulling Technique (Tarik!): This is where the magic happens! Carefully pour the milk and tea recipe mixture from one pitcher (or large mug) into another, raising the pouring pitcher high to create a long, steady stream. Repeat this "pulling" action 5-7 times. This process aerates the tea, creating that signature frothy top and cooling it slightly to a perfect drinking temperature. Be cautious to avoid spills!
5. Serve Immediately: Pour the frothy Teh Tarik into individual serving glasses. Enjoy your homemade Bruneian milk tea mix while it's warm and frothy!