Bake Easy Coconut Milk Cassava Pone Recipe

Get ready to dive into a truly special treat that’s making waves in the world of coconut milk baking recipes! We're talking about Cassava Pone, a beloved Caribbean classic that's as comforting as it is delicious. If you're searching for gluten-free baking recipes and dairy-free baking options, or simply crave baked sweets recipes that are bursting with flavor, you've hit the jackpot. This isn't just another dessert recipe using coconut; it's an experience! Imagine a dessert with a gloriously gooey, almost custard-like inside, perfectly complemented by golden, slightly caramelized edges. It’s a unique texture that sets it apart from other baked desserts using coconut milk. Plus, with our easy-to-follow instructions, you'll be enjoying this delightful dessert for one (or many!) in no time.

Ingredients

• To whip up this incredible Cassava Pone, gather these simple yet powerful ingredients:
• Cassava: 4 ½ cups, freshly grated (or thawed from frozen, see tips!)
• Grated coconut: ½ cup (optional, but highly recommended for extra flavor and texture)
• Brown sugar: 1 ½ cups, packed
• Butter: 6 tbsp, softened (use a high-quality non-dairy butter alternative for a truly dairy-free treat!)
• Cinnamon: ½ tsp, ground
• Nutmeg: ½ tsp, freshly grated for the best aroma
• Mixed essence or vanilla extract: 2 tsp
• Almond extract: 1 ½ tsp (adds a lovely depth of flavor)
• Black pepper: ½ tsp (don't skip this, it's a secret ingredient that enhances everything!)
• Coconut milk: 3 cups (full-fat canned coconut milk works wonders for richness, making this one of the best canned coconut milk dessert recipes!)

• ---

Directions

1. Cassava Pone Step-by-Step Instructions

   Ready to create some magic? Follow these steps for the perfect Cassava Pone:
2. Get Your Oven Ready: Preheat your oven to a cozy 350°F (175°C). This ensures even baking from the start.
3. Prep Your Cassava & Coconut: If using fresh cassava, peel it carefully, then chop it into manageable pieces before grating. Do the same for your fresh coconut, if you're using it. If you're using frozen grated cassava or coconut, make sure it’s fully thawed and drained of any excess liquid.
4. Combine the Dry & Wet: In a really large mixing bowl, combine the grated cassava, brown sugar, grated coconut (if using), softened butter (or non-dairy alternative), cinnamon, nutmeg, mixed essence (or vanilla), almond extract, and that surprising touch of black pepper. Give it a good stir until everything is nicely mixed.
5. Add the Coconut Milk: Pour in the 3 cups of coconut milk. Now, stir, stir, stir! You want to make sure all the ingredients are thoroughly combined into a smooth, thick batter. This is key for that signature gooey texture.
6. Prepare Your Pan: Lightly grease a 9x12-inch baking pan. You can use a little butter or a non-stick cooking spray. Pour your delicious cassava mixture evenly into the prepared pan.
7. Bake to Golden Perfection: Pop the pan into your preheated oven and bake for 60-75 minutes. Keep an eye on it! You're looking for a beautiful golden-brown and slightly dark brown top, and a set but still jiggly center. The longer bake time helps develop that caramelized crust.
8. Cool Down: This is the hardest part – patience! Let your Cassava Pone cool completely in the pan before attempting to slice and serve. Trust us, it sets up beautifully as it cools, giving you that perfect gooey-yet-firm texture. Once cooled, slice into squares and enjoy your homemade easy dessert coconut milk delight!