the Best Greek Yogurt Parfait - Lavender & Apricot Recipe

Craving a breakfast that feels like a gourmet treat but is secretly super simple and packed with goodness? You've landed in the right spot! Today, we're diving into the delightful world of Armenian Lavender-infused Yogurt Parfait with Honeyed Apricots – a truly unique spin on the classic greek yogurt parfait recipe. Forget boring breakfasts; this isn't just any protein yogurt snack. We're talking about layers of creamy, dreamy healthy greek yogurt kissed with fragrant lavender, paired with sweet, tender apricots simmered in golden honey. It’s a healthy yogurt option that’s bursting with flavor, high in protein yogurt, and a fantastic way to enjoy the nutrition in greek yogurt. Whether you're a seasoned chef or a total beginner in the kitchen, this greek yogurt parfait is easy to whip up, perfect for a quick snack, a light lunch, or a fancy brunch. Get ready to elevate your `yogurt bowls` game and discover why this might just become your best yogurt creation yet!

Ingredients

• 1 cup plain Greek yogurt (full-fat, low-fat, or fat free greek yogurt works)
• 1/2 teaspoon dried culinary lavender buds
• 1 tablespoon honey, plus more for drizzling
• 1/2 teaspoon vanilla extract
• 2 fresh apricots, pitted and diced
• 1 tablespoon water
• Pinch of cinnamon (optional)
• 1/4 cup granola or chopped nuts (for crunch, optional)
• Fresh mint leaves or a sprig of lavender for garnish (optional)

Directions

1. Infuse the Yogurt: In a small bowl, combine the `Greek yogurt` with the culinary lavender buds and vanilla extract. Stir well. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the lavender flavor to infuse. The longer it sits, the stronger the lavender notes will be.
2. Prepare Honeyed Apricots: While the yogurt infuses, combine the diced apricots, 1 tablespoon of honey, and 1 tablespoon of water in a small saucepan. If using, add a pinch of cinnamon. Bring to a gentle simmer over medium-low heat, stirring occasionally, until the apricots are tender and the liquid has slightly thickened, about 5-7 minutes. Remove from heat and let cool slightly.
3. Assemble the Parfait: Grab two serving glasses or jars. Spoon a layer of the lavender-infused `Greek yogurt` into the bottom of each glass.
4. Layer it Up: Next, add a layer of the warm or cooled honeyed apricots. If desired, sprinkle a layer of granola or chopped nuts for added texture.
5. Repeat and Finish: Continue layering yogurt, apricots, and granola until your glasses are full, ending with a generous dollop of yogurt and a final spoon of apricots on top.
6. Garnish and Serve: Drizzle with a little extra honey, if desired, and garnish with fresh mint leaves or a lavender sprig. Serve immediately for the best texture, or chill for a delightful make-ahead breakfast or snack.