Make Vegemite at Home - Easy DIY Copycat Spread Recipe

Ever wondered how to make Vegemite at home? Or maybe you're searching for a healthy breakfast option that brings a unique savory kick? If you're a fan of that iconic, intensely savory Australian spread but can't find it easily, or perhaps you're looking for a version with ingredients you can control, you've come to the right place! This guide will walk you through creating your very own homemade Vegemite-style spread.
This isn't just about recreating a flavor; it's about crafting a spread that fits your dietary needs, whether you're exploring a low calorie diet breakfast or aiming for a weight loss breakfast that doesn't compromise on taste. We'll dive into why this DIY copycat is a fantastic alternative, especially for those in the US, vegans, or anyone with gluten sensitivities. Forget the hunt for the elusive jar – get ready to whip up a delicious, umami-packed spread that can elevate anything from a simple piece of toast to a good protein breakfast. It's surprisingly easy, incredibly satisfying, and might just become your new favorite quick easy breakfast food!

Ingredients

• Main Ingredients:
• 1/2 cup (120g) Nutritional Yeast (or Brewer’s Yeast for a stronger flavor)
• 1/4 cup (60g) Black Tahini (or regular tahini + 1 tsp dark cocoa powder for color/depth)
• 1/4 cup (60ml) Tamari or Low-Sodium Soy Sauce (use Tamari for gluten-free)
• 1 tablespoon (15ml) Malt Extract (light or dark, for authentic malty sweetness)
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Smoked Paprika (optional, for extra depth)
• 1/4 teaspoon Black Pepper
• Pinch of Salt (adjust to taste, as soy sauce is salty)
• 2-4 tablespoons (30-60ml) Warm Water (as needed for consistency)

Directions

1. Blend the Base:Combine the nutritional yeast, tahini, tamari/soy sauce, malt extract, onion powder, garlic powder, smoked paprika (if using), black pepper, and a pinch of salt in a blender or food processor. Start blending on low, then increase speed, scraping down the sides as needed. You want to achieve a thick, paste-like consistency.
2. Adjust Flavor (Salty, Malty, Umami Balance):Once blended, taste test a small pea-sized smear on a piece of plain toast or cracker. This helps you get an accurate sense of the flavor when paired with a neutral base.
3. Too flat/not savory enough? Add another teaspoon of tamari/soy sauce or a pinch more nutritional yeast.
4. Too salty? A tiny splash of water can help, or a bit more tahini to balance.
5. Not malty enough? Add another 1/2 teaspoon of malt extract.
6. Too bitter (sometimes from too much yeast/tahini)? A tiny dash of maple syrup or a touch more malt extract can mellow it out.
7. Fine-Tune Texture:The spread should be thick but easily spreadable, similar to peanut butter.
8. Too thick? Add warm water, one teaspoon at a time, blending after each addition until you reach your desired consistency.
9. Too loose/runny? Add another teaspoon of black tahini or nutritional yeast to thicken it slightly.
10. Jar it & Chill:Carefully transfer your homemade Vegemite-style spread into a clean glass jar with a tight-fitting lid. Label it clearly. For the best flavor, refrigerate it overnight. This resting period allows the flavors to meld and deepen, giving you a more authentic taste experience.